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Shrimp - the devastating delicacy : the explosion of shrimp farming and the negative impacts on people and the environment / Greenpeace

Corporate Author (Main): SHRIMP - THE DEVASTATING DELICACYLanguage: Inglês.Country: Estados Unidos.Publication: Washington : 1997, GreenpeaceDescription: 28 p. : il. ; 28 cmProvenance note: IPIMARBibliography: Bibliografia.Subject - Topical Name: Cultura de crustaceos | Impacto ambiental

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	09540 (Browse shelf)	Available

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Previous	09537 L' explotation durable des ressources biologiques marines	09538 Para uma melhor aplicação da política comum da pesca (PCP)	09539 Executive overview-swordfish fisheries	09540 Shrimp - the devastating delicacy : the explosion of shrimp farming and the negative impacts on people and the environment	09541 Transformation des produits de la peche et de l'aquaculture : strategies et enjeux	09542 Physical processes and dynamics of microphytobenthos in the Ems estuary (The Netherlands)	09543 Fao species identification field guide for fishery purposes : the living marine resources of Kuwait, Eastern Saudi Arabia, Bahrain, Qatar, and the United Arab Emirates	Next

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Shrimp - the devastating delicacy : the explosion of shrimp farming and the negative impacts on people and the environment / Greenpeace

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