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Studies on the socio-economic impact of biotechnology-consumer acceptability of biotechnology in relation to food products with special reference to farmed fish / Leslie Gofton...[et al.]

Corporate Author (Main): EUROPEAN COMMISSIONLanguage: Inglês.Country: Luxemburgo.Publication: Luxembourg : 1997, Office for Official Publications of the European CommunitiesDescription: 86 p. ; 30 cmISBN: 9282796787.Provenance note: IPIMARBibliography: Bibliografia; Indice.Subject - Topical Name: Biotecnologia | Piscicultura | Produtos da pesca | Socio-economia

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	09587 (Browse shelf)	Available

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Previous	09584-DISSERT. Biologia e ecologia de Liza ramada [Risso, 1826] e Chelon labrosus [Risso, 1826][Pisces, Mugilidae] no estuário do Mira, Portugal : inter-relações com o ecossistema estuarino	09585-303-R Glossário de termos: ordenamento do território, ambiente, património cultural, reabilitação urbana	09586 Atlas nacional de España.Sección III-3ª .Grupo 13.El Mediop Marino	09587 Studies on the socio-economic impact of biotechnology-consumer acceptability of biotechnology in relation to food products with special reference to farmed fish	09588 Food safety, diet and health : an overview of research across Europe	09589 Quality of life and management of living resources:information package	09590 FAIR monitoring 1998: how the agricultural research programme (under area 4 of FAIR Programme) has addressed "sustainability concept"	Next

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Studies on the socio-economic impact of biotechnology-consumer acceptability of biotechnology in relation to food products with special reference to farmed fish / Leslie Gofton...[et al.]

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