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Some preliminary results of an investigation of the food of fish in the Solway / B. R. H. Williams,E. J. Perkins, A. Hinde

Main Author: Williams,, B. R. H. Coauthor: E. J. Perkins;Hinde,, A.Language: Inglês.Country: Estados Unidos.Publication: Annan : [s.d.], Research LaboratoryDescription: 59-74 p. : il. ; 25 cm.Provenance note: IPIMARBibliography: Bibliografia.Subject - Topical Name: Dietas | Piscicultura
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Monografias Biblioteca de Algés
03669-S (Browse shelf) Available

Separata de Transactions of the Dumfriesshire and Galloway Natural History and Aquarium Society,vol. 40, pp. 60-74, [s.d.]

IPIMAR

Bibliografia

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