Chemistry of food and nutrition / H. C. Sherman
Language: Inglês.Country: Estados Unidos.Edition Statement: 8ªPublication: New York : 1952, MacMillan CompanyDescription: 721 p. : il. ; 21 cm.Provenance note: IPIMARBibliography: Indice.Subject - Topical Name: Alimentos | Bioquímica | NutriçãoItem type | Current location | Call number | Status | Date due | Barcode |
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Monografias | Biblioteca de Algés | 04349.1 (Browse shelf) | Available |
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