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Chemistry of food and nutrition / H. C. Sherman

Main Author: Sherman,, H. C.Language: Inglês.Country: Estados Unidos.Edition Statement: Publication: New York : 1952, MacMillan CompanyDescription: 721 p. : il. ; 21 cm.Provenance note: IPIMARBibliography: Indice.Subject - Topical Name: Alimentos | Bioquímica | Nutrição
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