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Preservation of fish products by refrigeration / V. P. Zaitsev

Main Author: Zaitsev,, V. P.Language: Inglês.Country: Israel.Edition Statement: 2nd ed. rev. and enlargedPublication: Jerusalem : 1965, Israel Program for Scientific TranslationsDescription: viii, 315 p. : il. ; 25 cmDewey: 007 zClassification: E 46Provenance note: IPIMARBibliography: Contém bibliografia.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	00116 (Browse shelf)	Available

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Preservation of fish products by refrigeration / V. P. Zaitsev

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