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Colour measurement of fish minces using Hunter L, a, b values [Texto fotocopiado] / Kenneth W. Young and Kevin J. Whittle

Main Author: Young, Kenneth W.,, e outroCoauthor: Whittle,, Kevin J.Language: Inglês.Publication: [S.l.] : 1985, [s.n.]Description: 10 p. : il. ; 21 cmISBN: 45$.Dewey: 044 yClassification: E 42Provenance note: IPIMARBibliography: Contém bibliografia.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04023-S (Browse shelf)	Available

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Separata de: Journal of the science of food and agriculture. - 36. - p. 383-392

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Colour measurement of fish minces using Hunter L, a, b values [Texto fotocopiado] / Kenneth W. Young and Kevin J. Whittle

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