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A new extraction method for determining : 2 - thiobarbituric acid values of pork and boef during storage [Texto fotocopiado] / Vernon C. Witte, Gary F. Krause, Milton E. Bailey

Main Author: Witte,, Vernon C.Coauthor: Bailey,, Milton E.;Krause,, Gary F.Language: Inglês.Country: Estados Unidos.Publication: Description: [4] p. ; 29 cmClassification: E 46Provenance note: IPIMARBibliography: Resumo . - Bibliografia .Subject - Topical Name: Tecnologia alimentar

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Monografias	Biblioteca de Algés	02894-S (Browse shelf)	Available

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Separata de: J. food science . - 35 (1970), p. 582-585

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Resumo . - Bibliografia

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A new extraction method for determining : 2 - thiobarbituric acid values of pork and boef during storage [Texto fotocopiado] / Vernon C. Witte, Gary F. Krause, Milton E. Bailey

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