All about fish : a booklet for cookery teachers and demonstrators / by White Fish Authority
Language: Inglês.Country: Reino Unido.Edition Statement: 2nd edPublication: London : [19--?], White Fish AuthorityDescription: 33, [1] p. ; 15 cmDewey: 229 wClassification: C 21 ; E 44Provenance note: IPIMARSubject - Topical Name: Culinária | Gadidae| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 00645 (Browse shelf) | Available |
IPIMAR
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