Food science / Norman N. Potter
Language: Português.Country: Portugal.Edition Statement: 3rd ed.Publication: Westport, Connecticut : cop. 1978, Avi Publ.Description: ix, [2], 780 p. : il. ; 24 cmISBN: 0870552759 .Dewey: 0939 pClassification: E 46Provenance note: IPIMARBibliography: Contém índice e bibliografia.Subject - Topical Name: Tecnologia alimentar| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 06130 (Browse shelf) | Available |
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| 06128 Marine bio-acoustics : proceedings | 06128-SEP Facts about fish : Omega 3 | 06129-SEP Whaling : Mink whaling in Norway | 06130 Food science | 06130-SEP Aquaculture in Norway : 1992-1993 | 06131-SEP Sea mammals programme : Bacground for the research programme | 06132-SEP Arctic charr : A farmed fish in a class of its own |
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