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Temperature selection of the carp Cyprinus carpio Linn. / T. K. Pitt, E. T. Garside, R. L. Hepburn

Main Author: Pitt,, T. R.Coauthor: Garside,, E. T.;Hepburn,, R. L.Language: Inglês.Country: Canadá.Publication: Toronto, Ontario : 1956, University of TorontoDescription: 3 p. ; 25 cmDewey: 0551 pProvenance note: IPIMARBibliography: Contém bibliografia.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04627-S (Browse shelf)	Available

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Previous	04626 Into the freezer ... and out	04626-S Preferred temperature of rainbow trout salmo Gairdneri Richardson and its unusual relationship to acclimation temperature	04627 Freeze : drying of foodstuffs	04627-S Temperature selection of the carp Cyprinus carpio Linn.	04628 Le poisson congelé : qualité et emballage : facteurs du développement du marché et de la consommation	04628-S A note on the lethal temperature of the aurora trout, Salvelinus Timagamicusis	04629 Medidas anti-poluição numa fábrica de celulose ao sulfato	Next

Sep. de: Canadian Journal of Zoology, 34 1956, p. 555-557

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Temperature selection of the carp Cyprinus carpio Linn. / T. K. Pitt, E. T. Garside, R. L. Hepburn

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