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Determination of volatile N-Nitrosamines in frankfurters containing minced fish and surimi [Texto fotocopiado] / John W. Pensabene, Walter Fiddler

Main Author: Pensabene, John W.,, e outroCoauthor: Fiddler,, WalterLanguage: Inglês.Country: Reino Unido.Publication: Arlington : 1988, Association of Official Analytical ChemistsDescription: 5 p. : il. ; 30 cmDewey: 0240 pProvenance note: IPIMARBibliography: Contém bibliografia.

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Monografias	Biblioteca de Algés	04763-S (Browse shelf)	Available

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Previous	04762.1 Chromatographic and electrophoretic techniques. Vol. 1 \| Paper and thin layer chromatography	04762-S Determination of suffite in foods by headspace liquid chromatography [Texto fotocopiado]	04763 La microbiologie du milieu marin	04763-S Determination of volatile N-Nitrosamines in frankfurters containing minced fish and surimi [Texto fotocopiado]	04764 Diccionario foraminiferologico, plurilingue [Texto mimeografado] : en cinco idiomas : inglés, español, alemán, francés y ruso	04764-S Evaluation of amino analysis as reference method to quantitate highly purified proteins [Texto policopiado]	04765 Reunião do staff editorial da Aquatic Sciences and Fisheries Abstracts-ASFA, Roma, FAO, Junho 1978	Next

Sep. de: Journ. Assoc. Off. Analyt. Chemists, 71 (4), p. 839-843

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Determination of volatile N-Nitrosamines in frankfurters containing minced fish and surimi [Texto fotocopiado] / John W. Pensabene, Walter Fiddler

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