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Influence de la congélation sur les aliments protéiques [exemplar mimeografado] / R. Rosset, J. Meziane, N. Roussel-Ciquard

Main Author: Rosset,, RCoauthor: Meziane,, J.;Roussel-Ciquard,, N.Language: Francês.Country: França.Publication: Massy : 1974, Centre de Documentation Internationale des Industries Utilisatrices de Produits AgricolesDescription: 169 p. : il. ; 30 cmSeries: Series syntheses bibliographiquesClassification: E 42Provenance note: IPIMARSubject - Topical Name: Bibliografia | Conservação pelo frio

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	06153 (Browse shelf)	Available

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Previous	06151-SEP Seasonal variation of monomethylmercury concentrations in surface sediments of the Tagus estuary (Portugal)	06152 Diversity and adaptation in fish behaviour	06152-SEP Recherches sur le developpment et les organes reproducteurs des Gracilaria de la Manche	06153 Influence de la congélation sur les aliments protéiques [exemplar mimeografado]	06153-SEP Description of a new genus and species of deep water Gempyloid fish, Diplogonusus maderensis	06154 Congelation et entreposage de la sardine : mémoire de fin d'études	06154-SEP Food for thought \| Operationalizing ensemble models for scientific advice to fisheries management	Next

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Influence de la congélation sur les aliments protéiques [exemplar mimeografado] / R. Rosset, J. Meziane, N. Roussel-Ciquard

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