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Production of pre-cooked frozen foods for mass catering / John L. Rogers

Main Author: Rogers,, John L.Language: Inglês.Country: Reino Unido.Publication: London : 1969, Food Trade PressDescription: XIV, 271 p. : il. ; 22 cmProvenance note: IPIMARSubject - Topical Name: Tecnologia alimentar

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Monografias	Biblioteca de Algés	04891 (Browse shelf)	Available

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Production of pre-cooked frozen foods for mass catering / John L. Rogers

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