Aliments des animaux : réglementation de la fabrication et du commerce dans les pays européens / R. Ricard ; colab. T. Threlkeld
Language: Francês.Country: Itália.Publication: Rome : 1957, FAODescription: 137 p. ; 27 cmSeries: Collection FAOClassification: E 15 ; E 44 ; E 47Provenance note: IPIMARSubject - Topical Name: FAO | Farinhas de peixe | Portugal | Regulamentação| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 00864 (Browse shelf) | Available |
Brochado
IPIMAR
There are no comments for this item.