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The influence of protein quality and lipid composition from two portuguese fish meals on growth of early juvenils of Palaemai serratus-Crustacea decapoda / Orlando de Jesus Luis, Irineu Batista

Set Level: <Boletim do Instituto Nacional de Investigações das Pescas>. - Nº 15,1990, p. 5-14: il.Main Author: Luis,, Orlando de JesusCoauthor: Batista,, IrineuLanguage: Inglês.Country: Reino Unido.Publication: Series: Boletim do Instituto Nacional de Investigação das PescasProvenance note: IPIMARBibliography: Bibliografia.Subject - Topical Name: Composição química | Cultura de crustáceos | Juvenis | Palaemon serratus | Rações
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Monografias Biblioteca de Algés
01084-PP (Browse shelf) Available

IPIMAR

Bibliografia

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