Normal view MARC view ISBD view

Studies of protein denaturation in frozen fish / J. I. M. Ironside, R. Malcolm Love

Main Author: Ironside, J. I. M.,, e outroCoauthor: Love,, R. MalcolmLanguage: Inglês.Country: Reino Unido.Publication: [S.l.] : 1958, [s.n.]Description: 21 p. : il. ; 28 cmClassification: C 16 ; E 42 ; E 46Provenance note: IPIMARBibliography: Bibliografia.Subject - Topical Name: Bioquimica

average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	03105-S (Browse shelf)	Available

Browsing Biblioteca de Algés Shelves Close shelf browser

Previous								Next
Previous	03103-S Possible sources of Florida's spiny lobster population	03104-S Effects of harvest techniques on sublegal spiny lobsters and on subsequent fishery yield	03105-S Studies on protein denaturation in frozen fish	03105-S Studies of protein denaturation in frozen fish	03106-S Development of mechanical studies of fishing gear	03107-S On the law of mechanical similarity for ropes of fishing nets	03108-S On the law of mechanical similarity for drift gill net	Next

Separata de : Journal of the Science of Food Agriculture, 9, Sept., p. 597-617

IPIMAR

Bibliografia

There are no comments for this item.

IPMA eBiblioteca

Studies of protein denaturation in frozen fish / J. I. M. Ironside, R. Malcolm Love

Browsing Biblioteca de Algés Shelves Close shelf browser