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Lipid content and fatty acid composition of fillets of six fishes from the Rio de la Plata [Texto fotocopiado] / Eduardo Méndez, Ruth M. González, Gustavo Inocente, Horacio Giudice, Maria A. Grompone

Coauthor: Giudice,, Horacio;González,, Ruth M.;Grompone,, Maria A.;Inocente,, Gustavo;Méndez,, EduardoLanguage: Inglês.Country: Reino Unido.Publication: [S.l.] : 1996, Academic Press, Inc.Description: [8] p. ; 30 cmProvenance note: IPIMARBibliography: Bibliografia.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	05286-S (Browse shelf)	Available

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Separata de : Journal of Food Composition and Analysis, 9, 2, pp. 163-170

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Lipid content and fatty acid composition of fillets of six fishes from the Rio de la Plata [Texto fotocopiado] / Eduardo Méndez, Ruth M. González, Gustavo Inocente, Horacio Giudice, Maria A. Grompone

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