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Recent advances in food science / ed. Muil Leitch

Secondary Author: Leitch,, Muil, 340Language: Inglês.Country: Reino Unido.Publication: London : 1962-1963, ButterworthsDescription: 3 Vol. : il. ; 26 cmClassification: C 16 ; E 41 ; E 46Provenance note: IPIMARBibliography: Bibliografia e índices.
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IPIMAR

Bibliografia e índices

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