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Appearence and aflatoxin content of raw and dry roasted peanut kernels [Texto fotocopiado] / Lovise S. Lee, Alva F. Cucullu, Leo A. Goldblatt

Set Level: <Food Technology>. - Vol. 22, nº 1131 (Sept. 1968), p. 81-84 : il.Main Author: Lee,, Lovise S.Coauthor: Cucullu,, Alva F.;Goldblatt,, Leo A.Language: Inglês.Country: Reino Unido.Publication: Classification: H 00Provenance note: IPIMARBibliography: Bibliografia.

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Appearence and aflatoxin content of raw and dry roasted peanut kernels [Texto fotocopiado] / Lovise S. Lee, Alva F. Cucullu, Leo A. Goldblatt

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