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Determination of suffite in foods by headspace liquid chromatography [Texto fotocopiado] / James F. Lawrence, Rajinder K. Chadha

Main Author: Lawrence, James F.,, e outroCoauthor: Chadha, Rajinder K.,, co.aut.Language: Inglês.Country: Reino Unido.Publication: Arlington : 1988, Association of Official Analytical ChemistsDescription: 6 p. : il. ; 30 cmProvenance note: IPIMARBibliography: Bibliografia.

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Monografias	Biblioteca de Algés	04762-S (Browse shelf)	Available

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Previous	04761-S Multitest system for biochemical identification of Salmonella, Escherichia coli, and other Enterobacteriacea isolated from foods : collaborative study [Texto fotocopiado]	04762 Chromatographic and electrophoretic techniques	04762.1 Chromatographic and electrophoretic techniques. Vol. 1 \| Paper and thin layer chromatography	04762-S Determination of suffite in foods by headspace liquid chromatography [Texto fotocopiado]	04763 La microbiologie du milieu marin	04763-S Determination of volatile N-Nitrosamines in frankfurters containing minced fish and surimi [Texto fotocopiado]	04764 Diccionario foraminiferologico, plurilingue [Texto mimeografado] : en cinco idiomas : inglés, español, alemán, francés y ruso	Next

Separata de : Journ. Assoc. Off. Analyt. Chemists, 71-5, p. 930-933

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Determination of suffite in foods by headspace liquid chromatography [Texto fotocopiado] / James F. Lawrence, Rajinder K. Chadha

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