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Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico [Texto fotocopiado] / Wilman W. Meinke, Gunnar Finne, Ranzell Nickelson II and Roy Martin

Coauthor: Finne,, Gunnar;Martin,, Roy;Meinke,, Wilman W.;Nickelson II,, RanzellLanguage: Inglês.Publication: [S.l.] : 1982, American Chemical SocietyDescription: 4 p. ; 30 cmISBN: 30$.Dewey: 446 nClassification: E 47Provenance note: IPIMARBibliography: Contém bibliografia.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04197-S (Browse shelf)	Available

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Separata de: Journal of agricultural and food chemistry, 30, p. 477-780

IPIMAR

Contém bibliografia

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Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico [Texto fotocopiado] / Wilman W. Meinke, Gunnar Finne, Ranzell Nickelson II and Roy Martin

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