Newer methods of nutritional biochemistry with applications and interpretations / edited by Anthony A. Albanese
Language: Inglês.Country: Estados Unidos.Publication: New York : cop. 1963-1972, Academic PressDescription: 5 vol : il. ; 24 cmClassification: C 16 ; H 00Provenance note: IPIMARBibliography: Bibliografia .Subject - Topical Name: Bioquímica | Nutrição| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 06531 (Browse shelf) | Available |
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IPIMAR
Bibliografia
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