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Mercury in fish : a literature review / Paul M. Newberne

Set Level: Critical reviews in food technology>. - Vol. 4, nº. 3, p. 311-335Main Author: Newberne,, Paul M.Language: Inglês.Publication: ISBN: US$ 23.59.Dewey: 196 nClassification: D 74Provenance note: IPIMARBibliography: Contém bibliografia.Subject - Topical Name: Mercúrio | Poluição (Efeitos sobre os organismos)

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Mercury in fish : a literature review / Paul M. Newberne

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