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Timed-release capsule method for the detection of Salmonellae in foods and feeds [Texto fotocopiado] / William H. Sveum, Paul A. Hartman

Set Level: <Applied and environmental microbiology>. - Vol. 33, nº. 3 (Mar. 1977), p. 630-634Main Author: Sveum, William H.,, e outroCoauthor: Hartman,, Paul A.Language: Inglês.Publication: Dewey: 1432 sClassification: E 46Provenance note: IPIMARSubject - Topical Name: Salmonellae | Saúde pública | Tecnologia dos alimentos

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Timed-release capsule method for the detection of Salmonellae in foods and feeds [Texto fotocopiado] / William H. Sveum, Paul A. Hartman

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