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Survival of Salmonella species heated by microwave energy in a liquid menstruum containing food components [Texto fotocopiado] / Ronald A. Heddleson... [et al.], Stephanie Doores, Ramaswamy C. Anantheswaran

Coauthor: Anatheswaran,, Ramaswamy C.;Coores,, Stephanie;Heddleson,, Ronald A.Language: Inglês.Country: Estados Unidos.Publication: Ames, Iowa : 1991, International Association of Milk, Food and Environmental SanitariansDescription: 6 p. : il. ; 30 cmDewey: 1420 sProvenance note: IPIMARBibliography: Contém bibliografia.

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Separata de: Journal of food protection. - Vol. 54, nº. 8, p. 637-642

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Survival of Salmonella species heated by microwave energy in a liquid menstruum containing food components [Texto fotocopiado] / Ronald A. Heddleson... [et al.], Stephanie Doores, Ramaswamy C. Anantheswaran

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