Changes in lipids and proteins of marine calfish [Tachysurus dussumieri] during frozen storage [Texto fotocopiado] / L. N. Srikar, H. S. Seshadari and A. A. Fazal
Language: Inglês.Publication: [S.l.] : 1989, [s.n.]Description: 6 p. ; 30 cmISBN: 150$.Dewey: 1191 sProvenance note: IPIMARBibliography: Contém bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04537-S (Browse shelf) | Available |
Separata de: International Journal of Food Science and Technology, 24, p. 653-658
IPIMAR
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