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The principles of scientific cleaning for the fish industry / by R. Spencer

Main Author: Spencer,, R.Language: Inglês.Country: Reino Unido.Publication: London : 1958, Department of Scientific and industrial ResearchDescription: 11 p. ; 24 cmSeries: Food investigation leafletDewey: 1172 sClassification: E 47Provenance note: IPIMAR

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Monografias	Biblioteca de Algés	00258 (Browse shelf)	Available

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The principles of scientific cleaning for the fish industry / by R. Spencer

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