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The survival of Listeria monocytogenes on fingertips and factors affecting elimination of the organism by hand washing and desinfection [Texto fotocopiado] / Anna M. Snelling, Kevin G. Kerr and John Heritage

Main Author: Snelling,, Anna M.Coauthor: Heritage,, John;Kerr,, Kevim G.Language: Inglês.Country: Estados Unidos.Publication: Ames, Iowa : 1991, International Association of Milk and Environmental SanitariansDescription: 6 p. ; 30 cmDewey: 1008 sProvenance note: IPIMARBibliography: Contém bibliografia.

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Monografias	Biblioteca de Algés	04750-S (Browse shelf)	Available

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Previous	04749 Diagnosis and control of mariculture diseases in the United States	04749-S Growth of Listeria monocytogenes at 4, 32 and 40º C in skim milk and in retentate and permeate from ultrafiltered skim milk [Texto policopiado]	04750 Changes in water quality resulting from impondment [Texto mimeografado]	04750-S The survival of Listeria monocytogenes on fingertips and factors affecting elimination of the organism by hand washing and desinfection [Texto fotocopiado]	04751 Membrane transport in red cells	04751-S Bacteriocim inhibition of blostridium botulinum spores by lactic acid bacteria [texto fotocopiado]	04752 International marine environment policy : the economic dimension	Next

Separata de: Journal of food protection. - Vol. 54, nº. 5 (May), p. 343-348

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The survival of Listeria monocytogenes on fingertips and factors affecting elimination of the organism by hand washing and desinfection [Texto fotocopiado] / Anna M. Snelling, Kevin G. Kerr and John Heritage

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