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Food processing operations : their management, machines, materials and methods / by Maynard A. Joslyn, J. L. Heid

Main Author: Joslyn, Maynard A.,, e outroCoauthor: Heid,, J. L.Language: Inglês.Country: Estados Unidos.Publication: Westport, Connecticut : 1963-1964, AVIDescription: 3 vol. : il. ; 23 cmDewey: 208 jClassification: E 43 ; E 46Provenance note: IPIMARBibliography: Contém bibliografia e índice.

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Monografias	Biblioteca de Algés	00481 (Browse shelf)	Available

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Food processing operations : their management, machines, materials and methods / by Maynard A. Joslyn, J. L. Heid

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