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Effect of seasonal variations on protein functional properties of fishing during frozen storage [Texto fotocopiado] / Francisco Jiménez-Colmenero, Margarita Tejada and A. Javier Borderias

Main Author: Jiménez-Colmenero,, FranciscoCoauthor: Borderias,, A. Javier;Tejada,, MargaritaLanguage: Inglês.Publication: Trumbull, CT : 1988, Food and Nutrition PressDescription: 12 p. : il. ; 21 cmISBN: 30$.Dewey: 105 jProvenance note: IPIMARBibliography: Contém bibliografia.

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Monografias	Biblioteca de Algés	04540-S (Browse shelf)	Available

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Previous	04537-S Changes in lipids and proteins of marine calfish [Tachysurus dussumieri] during frozen storage [Texto fotocopiado]	04539-68-R Selected terms in fish culture = Choix de termes de pisciculture = Terminos de piscicultura	04539-S Carotenoids of edible molluses : a review [Texto fotocopiado]	04540-S Effect of seasonal variations on protein functional properties of fishing during frozen storage [Texto fotocopiado]	04541-S Electrophoretic separation of preoteins and their amino acid composition in raw and processed potatoes [Texto fotocopiado]	04542 The harvest of Krill	04542-S Comparison of three methods of formaldehyde determination on frozen sole, pollock, haddock and cod fillets [Texto fotocopiado]	Next

Separata de: Journal of Food Biochem., 12, p. 159-170

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Effect of seasonal variations on protein functional properties of fishing during frozen storage [Texto fotocopiado] / Francisco Jiménez-Colmenero, Margarita Tejada and A. Javier Borderias

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