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Guidelines for the handling of chilled finfish by primary processors / Seafish

Corporate Author (Main): SeafishLanguage: Inglês.Country: Reino Unido.Publication: Edinburgh : 1989, Sea Fish Industry AuthorityDescription: 1 vol., pag. var. ; 32 cmISBN: 0903941430 .Provenance note: IPIMAR

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	08439 (Browse shelf)	Available

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Guidelines for the handling of chilled finfish by primary processors / Seafish

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