Normal view MARC view ISBD view

Die Verarbeitung von Krill [Euphausia superba dana] zu Lebensmitteln = Processing of Krill [Euphausia superba dana] into food / W. Schreiber, W. Flechtenmacher, O, Christians

Main Author: Schreiber,, W.Coauthor: Christians,, O.;Flechtenmacher,, W.Language: Inglês.Alemão.Country: Alemanha.Publication: Hamburg : 1981, Bundesforschungsanstalt fur Fischerei. Institut fur Biochemie und TechnologieDescription: vi, 215 p. : il. ; 25 cmProvenance note: IPIMARBibliography: Contém bibliografia.Subject - Topical Name: Euphausia | Krill | Tecnologia dos produtos aquáticos

average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	06628 (Browse shelf)	Available

IPMA eBiblioteca

Die Verarbeitung von Krill [Euphausia superba dana] zu Lebensmitteln = Processing of Krill [Euphausia superba dana] into food / W. Schreiber, W. Flechtenmacher, O, Christians