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The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers

Main Author: Tressler, Donald K.,, e outroCoauthor: Evers,, Clifford F.Language: Inglês.Country: Estados Unidos.Edition Statement: 3rd ed. revPublication: Westport, Connecticut : 1957, AVIDescription: 4 vol. : il. ; 21 cmDewey: 323 tClassification: E 46Provenance note: IPIMARBibliography: Contém bibliografia e índice.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	00480 (Browse shelf)	Available

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Previous	00479 Fishery by-products technology	00479-PP\|IPMA Inmersión y Ciencia	00480 The freezing preservation of foods	00480 The freezing preservation of foods	00481 Food processing operations : their management, machines, materials and methods	00481-PP\|IPMA Debats et documents techniques	00482 The solar constant and the temperature of the earth	Next

Existe o vol. 4, edição 1968, cota 480.1

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The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers

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