Thermal transitions of Myosin-subfragments from black marlin Makaira mazara ordinary and dark muscles [Texto fotocopiado] / Yeng-Renlo... [et al.], Yoshimori Mochizuki, Yuji Nagashima
Language: Inglês.Country: Estados Unidos.Publication: Chicago : 1991, Institute of Food TechnologistsDescription: 4 p. : il. ; 30 cmDewey: 172 tProvenance note: IPIMARBibliography: Contém bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04836-S (Browse shelf) | Available |
Separata de: Journ. Food Sci.. - Vol. 56, nº. 4, p. 954-957
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