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Effects of heat and ionizing radiation on Salmonella typhimurium in mechanically deboned chicken meat [Texto fotocopiado] / D. W. Thayer, S. Songfrasertchaf and G. Boyd

Main Author: Thayer,, D. W.Coauthor: Boyd,, G.;Songfrasertchaf,, S.Language: Inglês.Country: Estados Unidos.Publication: Ames, Iowa : 1991, International Association of Milk, Food and Environmental SanitariansDescription: 7 p. : il. ; 30 cmDewey: 168 tProvenance note: IPIMARBibliography: Contém bibliografia.

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Monografias	Biblioteca de Algés	04853-S (Browse shelf)	Available

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Separata de: Journal of food protection. - Vol. 54, nº. 9, p. 718-724

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Effects of heat and ionizing radiation on Salmonella typhimurium in mechanically deboned chicken meat [Texto fotocopiado] / D. W. Thayer, S. Songfrasertchaf and G. Boyd

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