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Training course for fish quality grading and inspection [Texto fotocopiado] : a report prepared for the assistance in quality control and inspection to salted and dried fish industry project / Technical Cooperation Programme, based on the work of S. Erlendsson

Corporate Author (Main): Technical Cooperation Programme, e outroCoauthor: Erlendsson,, S.Language: Inglês.Country: Itália.Publication: Rome : 1983, FAODescription: iv, 13 p. ; 30 cmISBN: 600$.Dewey: 109 tClassification: A 17 ; E 46Provenance note: IPIMARSubject - Topical Name: Conservação do pescado | Controle de qualidade | Tecnologia do pescado
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