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Investigacion de Salmonella en alimentos : comparacion de varios metodos de enriquecimiento selectivo [Texto fotocopiado] / I. Munuera Echave, I. Vásquez Muñoz e J. J. Ibáñez Guillén

Main Author: Munuera Echave,, ICoauthor: Ibáñez Guillén,, J. J.;Vásquez Muñoz,, I.Language: Espanhol.Country: .Publication: Madrid : 1991, [s.n.]Description: 6 p. : il. ; 30 cmProvenance note: IPIMARBibliography: Bibliografia.
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Item type Current location Call number Status Date due Barcode
Monografias Biblioteca de Algés
04818-S (Browse shelf) Available

Sep. de: Alimentaria, (225), p. 35-40

IPIMAR

Bibliografia

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