Composition of the commercially important Mediterranean finfish crustaceous and molluscs [Texto fotocopiado] / Pavlos A. Karakoltsidis, Anastasios Zotos and Spiros M. Constantinides
Language: Inglês.Publication: [S.l.] : 1995, Academic PressDescription: [16] p. ; 30 cmProvenance note: IPIMARBibliography: Bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 05288-S (Browse shelf) | Available |
Sep. de: Journal of Food Composition and Analysis, 8 (3), p. 258-273
IPIMAR
Bibliografia
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