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Fresh fish : quality and quality changes. A training manual prepared for the FAO, DANIDA training programme on fish technology and quality control / by Hans Henrik Huss

Main Author: Huss,, Hans HenrikLanguage: Inglês.Country: .Publication: Rome : 1988, FAO, DANIDADescription: 132 p. : il. ; 21 cmSeries: FAO Fisheries SeriesProvenance note: 2 exemp.

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Fresh fish : quality and quality changes. A training manual prepared for the FAO, DANIDA training programme on fish technology and quality control / by Hans Henrik Huss

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