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A rapid, presumptive procedure for the detection of Salmonella in foods and foos ingredients [Texto fotocopiado] / D. A. Hoben, D. H. Ashton and A. C. Peterson

Main Author: Hoben,, D. A.Coauthor: Ashton,, D. H.;Peterson,, A. C.Language: Inglês.Publication: [S.l.] : 1973, American Society for MicrobiologyDescription: 7 p. ; 21 cmClassification: C 81 ; E 47Provenance note: IPIMARBibliography: Bibliografia.

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Monografias	Biblioteca de Algés	04222-S (Browse shelf)	Available

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Sep. de: Applied Microbiology, 25 (1), Jan., p.123-129

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Bibliografia

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A rapid, presumptive procedure for the detection of Salmonella in foods and foos ingredients [Texto fotocopiado] / D. A. Hoben, D. H. Ashton and A. C. Peterson

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