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Flavor of enzyme-solubilized fisf protein concentrate fractions [Texto fotocopiado] / Patricio Hevia and Harold S. Olcott

Main Author: Hevia, Patricio,, e outroCoauthor: Olcott,, Harold S.Language: Inglês.Country: .Publication: Easton, Pa. : 1977, American Chemical SocietyDescription: 4 p. : il. ; 30 cmProvenance note: IPIMARBibliography: Bibliografia.

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Monografias	Biblioteca de Algés	04911-S (Browse shelf)	Available

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Sep. de: Journ. Agricult. Food Chemistry, 25 (4), p. 772-775

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Flavor of enzyme-solubilized fisf protein concentrate fractions [Texto fotocopiado] / Patricio Hevia and Harold S. Olcott

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