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Relative activities of commercially-available enzymes in the hydrolysis of fish protein [Texto fotocopiado] / Malcolm B. Hale

Main Author: Hale,, Malcolm B.Language: Inglês.Country: .Publication: Chicago : 1969, Institute of Food TechnologistsDescription: 4 p. : il. ; 30 cmISBN: 105$.Provenance note: IPIMARBibliography: Bibliografia.
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