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The bromatological characterization of six brown fish meals, of a poultry by product and hydrolysed feather meal and of a meat and bone meal / António J. R. Gouveia

Main Author: Gouveia,, António J. R.Corporate Author (Secondary): JNICTLanguage: Inglês.Country: Portugal.Publication: Lisboa : 1989, NATO Scientific Affairs Division. Science for Stability Programme. Junta Nacional de Investigação Científica e TecnológicaDescription: 53 p. : il. ; 30 cmSeries: Development of Aquaculture in PortugalClassification: E 22Provenance note: IPIMARBibliography: Bibliografia.Subject - Topical Name: Aquacultura | Controle de qualidade | Rações

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	08567 (Browse shelf)	Available

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The bromatological characterization of six brown fish meals, of a poultry by product and hydrolysed feather meal and of a meat and bone meal / António J. R. Gouveia