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On testing the freshness of frozen fish : a review of biochemical indices of quality in fish with special reference to frozen products / by Edith Gould

Main Author: Gould,, EdithLanguage: Inglês.Country: Reino Unido.Publication: London : [19--?], Fishing News BooksDescription: 51 p. ; 22 cmClassification: E 42 ; E 47Provenance note: IPIMARSubject - Topical Name: 10953 | 10954 | 10955

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	01751 (Browse shelf)	01751	Available

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Previous	01749 Les origines de la vie de l'atome à la cellule	01749-PP\|IPMA Contributions to Canadian Biology and Fisheries - New Series	01750-RES Notas e observações sobre a pesca do bacalhau : recrutamento das tripulações e assistência aos pescadores : relatórios do comandante e do chefe dos serviços médicos do cruzador Carvalho Araújo sobre a Comissão desempenhada por este navio nos Bancos da Terra Nova em 1923	01751 On testing the freshness of frozen fish : a review of biochemical indices of quality in fish with special reference to frozen products	01751-PP\|IPMA Economic Bulletin	01752-PP Annual Report of Fishery Research Laboratory	01753-PP A biological and economic study of cod [Gadus callarias, L.]	Next

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On testing the freshness of frozen fish : a review of biochemical indices of quality in fish with special reference to frozen products / by Edith Gould

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