Electrophoretic separation of preoteins and their amino acid composition in raw and processed potatoes [Texto fotocopiado] / S. Gorinstein, S. Yamagata, D. Hadziyev
Language: Inglês.Country: Estados Unidos.Publication: Westport : 1988, Food and Nutrition PressDescription: 11 p. : il. ; 21 cmISBN: 300$00.Provenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04541-S (Browse shelf) | Available |
Sep. Journal of Food Biochem.. - Vol. 12 (1988). - p. 37-49. - Bibliografia
IPIMAR
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