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Composition of clove Syzygium aromaticum bud oil extracted using carbon dioxide [Texto fotocopiado] / Narayanan Gopalakrishnan, Padmanabha Pillai V. Shanti, Cadavallur Subrahmanian Narayanan

Main Author: Gopalakrishnan,, NarayananCoauthor: Narayanan,, Cadavallur Subrahmanian;Shanti,, Padmanabha Pillai V.Language: Inglês.Country: Reino Unido.Publication: [London] : 1990, Society of Chemical IndustryDescription: 6 p. ; 30 cmISBN: 150$00.Provenance note: IPIMAR

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Monografias	Biblioteca de Algés	04535-S (Browse shelf)	Available

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Previous	04534-79-R The dermatology of teleost fishes : a bibliography	04534-S Rates of free fatty acid formation from phospholipids and neutral lipids in frozen Cape hake, Merluccius spp., mince at various temperatures [Texto fotocopiado]	04535 New strategic factors in the North Atlantic	04535-S Composition of clove Syzygium aromaticum bud oil extracted using carbon dioxide [Texto fotocopiado]	04536 Aquatic productivity : an introduction to some basic aspects of biological oceanography and limnology	04537-R.EST. Notas sobre a biologia e a avaliação de stocks de bacalhau, Gadus morhua, Linné 1758, na divisão 3M da ICNAF	04537-S Changes in lipids and proteins of marine calfish [Tachysurus dussumieri] during frozen storage [Texto fotocopiado]	Next

Sep. Journal of Science Food Agriculture. - Vol. 50 (1990), p. 111-117. - Bibliografia

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Composition of clove Syzygium aromaticum bud oil extracted using carbon dioxide [Texto fotocopiado] / Narayanan Gopalakrishnan, Padmanabha Pillai V. Shanti, Cadavallur Subrahmanian Narayanan

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