Normal view MARC view ISBD view

The utilisation of the cook-freeze catering system for school meals : a report of an experiment conducted in the city of Leeds / George Glew, Janice Millross, Alan Speht, Kathleen Holdsworth... [et al.]

Coauthor: Glew,, George;Holdsworth,, Kathleen;Millross,, Janice;Speht,, AlanLanguage: Inglês.Country: Reino Unido.Publication: Leeds : 1973, The University of LeedsDescription: 216 p. : il. ; 26 cmClassification: E 46Provenance note: IPIMARSubject - Topical Name: Tecnologia alimentar

average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04854 (Browse shelf)	Available

Browsing Biblioteca de Algés Shelves Close shelf browser

Previous								Next
Previous	04852-S Environmental sources of Listeria and Yersinica in Vermont dairy plants [Texto fotocopiado]	04853 Whales and whaling : report of the independent Inquiry	04853-S Effects of heat and ionizing radiation on Salmonella typhimurium in mechanically deboned chicken meat [Texto fotocopiado]	04854 The utilisation of the cook-freeze catering system for school meals : a report of an experiment conducted in the city of Leeds	04855-S The use of bacteriocin-producing Pediococcus Acidilactici to control post processing Listeria Monocytogenes contamination of frankfurters [Texto fotocopiado]	04856 Basic ideas of scientific sampling	04856-S A canadian comparative study of modified versions of the FDA and USDA methods for the detection of Listeria Monocytogenes [Texto fotocopiado]	Next

Encadernado

IPIMAR

There are no comments for this item.

IPMA eBiblioteca

The utilisation of the cook-freeze catering system for school meals : a report of an experiment conducted in the city of Leeds / George Glew, Janice Millross, Alan Speht, Kathleen Holdsworth... [et al.]

Browsing Biblioteca de Algés Shelves Close shelf browser