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Procedimientos de conservación de los alimentos [Texto policopiado] / I. Frías Tejera, A. Hardisson de la Torre

Main Author: Frías Tejera, I.,, e outroCoauthor: Hardisson de la Torre,, A.Language: Espanhol.Country: .Publication: Madrid : 1991, SID AlimentariaDescription: 6 p. : il. ; 30 cmProvenance note: IPIMARBibliography: Contém bibliografia.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04820-S (Browse shelf)	Available

Sep. de Alimentaria, 224, p. 21-26

IPIMAR

Contém bibliografia

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Procedimientos de conservación de los alimentos [Texto policopiado] / I. Frías Tejera, A. Hardisson de la Torre