Myosins from red and white bovine muscles [Texto policopiado] / K. Fretheim, K. Samejima, B. Egelansdal
Language: Inglês.Publication: [S.l.] : 1986, Elsevier Applied ScienceDescription: 15 p. : il. ; 30 cmClassification: H 00Provenance note: IPIMARBibliography: Contém bibliografia.Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Monografias | Biblioteca de Algés | 04336-S (Browse shelf) | Available |
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Sep. de Food chemistry, 22, p. 107-121
IPIMAR
Contém bibliografia
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