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Fish hydrolysates [Texto policopiado] / N. V. Sripathy, S. B. Kadkol, D. P. Sen... [et al.]

Coauthor: Kadkol,, S. B.;Sen,, D. P.;Sripathy,, N. V.Language: Inglês.Country: .Publication: Chicago, Ill. : 1963, Institute of Food TechnologistsDescription: 5 p. ; 30 cmISBN: Esc. 300$.Provenance note: IPIMARBibliography: Contém bibliografia.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04906-S (Browse shelf)	Available

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Previous	04905 The algae of the Artic Sea : a survey of the species. together with an exposition of the general characters and the development of the flora	04905-S Preparation and aeration properties of an enzyme-modified succinylated fish protein [Texto fotocopiado]	04906 Biology of the rhodophyta	04906-S Fish hydrolysates [Texto policopiado]	04907 Proceedings of/conference on automation and mechanization in the fishing industry	04907-S Relative activities of commercially-available enzymes in the hydrolysis of fish protein [Texto fotocopiado]	04908 Fitoplankton marino	Next

Sep. de Journal of food science, 28, p. 365-369

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Fish hydrolysates [Texto policopiado] / N. V. Sripathy, S. B. Kadkol, D. P. Sen... [et al.]

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